Wordless Wednesday: Sarapan Mihun Goreng di Pagi Rabu
Mihun goreng. Rindu pulak nak Makan mihun Singapore.. Bukan. Bukan yang kat Singapore tapi jenis masakan Mihun Singapore tu. Hahaa.. Salam Rabu semua! Harap harini takda Isu besar kat tempat kerjaku. Aamin!
10 Comments
Fuhhh makan dgn telur mata goyang mmg sedap!
ReplyDeleteYesss..sedapp wooo!!!
Deletedah letak telur mata mesti sedap tu
ReplyDeleteHa ah, mesti punyaaaa!
Deletebertambah sedap bila ada telur mata hehe.. uitt isu ape tu Nona? jeng jeng jeng
ReplyDeleteKan..Kena ada telur mata kayh! Isuuuu..jenggg5
DeleteAaamiiin. Moga lancaaar semua kerjaan di kantor .
ReplyDeleteEh samaaa kak, saya pun dah lama lah tak makan bihun Singapore 😄. Sukaa bihun tak pakai kecap seperti itu
Aamin..Thank youuu!
DeleteYaa..Sedappp!!
Makan bihun kalau ada sambal tumis nasi lemak tu lagi umphhh....Semoga baik baik je di tempat kerja.
ReplyDeleteFried mihun is always a top choice for breakfast, especially when it reminds you of the delicious Singapore-style mihun—not the place, but the way it's cooked! This post definitely made me crave it again. Wishing you a peaceful Wednesday with no major issues at work. And for students out there juggling deadlines, don’t forget that Best Thesis Writing Help is available to ease your academic load!
ReplyDeleteThank you for coming by.
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